Easy SHRIMP FAJITAS in Less Than 30 Minutes!
Shrimp fajitas are an easy dinner that’s sure to impress! Bell peppers and onion are sautéed in a hot skillet, then tossed with jumbo shrimp and a fresh squeeze of lime juice for the best fajita night meal.
Shrimp is one of my go-to proteins when I want a quick and easy dinner. It just cooks so fast! But when I’m itching for a bold taste of Mexico, this shrimp fajitas recipe is one of my favorites. It’s quicker to cook than chicken fajitas or steak fajitas, and I always have my homemade fajita seasoning on hand which makes the process even easier and oh so delicious!
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► TIMESTAMPS:
0:00 Intro: Why Shrimp Fajitas Are the Best 30-Minute Dinner
0:30 Mix Homemade Fajita Seasoning
0:52 Prep & Marinate Shrimp with Oil, Lime & Seasoning
1:48 Slice Onion & Bell Peppers
2:44 Sauté Veggies Until Soft & Caramelized
3:02 Cook Shrimp Until Pink & Opaque
3:39 Combine Shrimp & Veggies
3:55 Squeeze Fresh Lime Juice
4:05 Assemble Fajitas in Tortillas & Add Toppings
6:00 Tip: Shrimp Tails On vs. Off
7:20 Final Thoughts & Wrap-Up
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#shrimpfajitas #shrimprecipes #fajitas
Downshiftology
Welcome to Downshiftology! Here you'll find delicious, wholesome recipes and tips for simple, healthy living. All of my recipes are gluten-free and prioritize fresh, seasonal, whole food ingredients. More information on my food + living philosophy can be ...