India’s food scene is vast, vibrant, and full of surprises. First, we head to Mumbai, where the vada pav rules the streets: a deep-fried ball of spiced potato, tucked in a fluffy bun and slathered in chutney. Then it’s off to Delhi’s Café Lota, where Chef Udit Maheshwari is bringing lesser-known Indian dishes to the spotlight. Think prawn curry with star fruit and guava-stewed vegetables. From street snacks to regional gems, this is Indian food like you’ve never seen it before.
#food #streetfood #india #restaurant #documentary #vadapav
00:00 - Why the Vada Pav Is Mumbai’s Best Sandwich
02:56 - This Café Serves Indian Food You’ve Never Heard Of
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