Ruthie Rogers on the Value of Restaurants
“There is something magical about somebody being able to taste something and then come up and say, ’How did you cook this?’”
The Michelin-star chef Ruthie Rogers speaks with The Atlantic’s Ellen Cushing about the role of restaurants in a takeout-driven culture.
The Michelin-star chef Ruthie Rogers speaks with The Atlantic’s Ellen Cushing about the role of restaurants in a takeout-driven culture.
The Atlantic
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