Zuppa Toscana soup is a classic Olive Garden dish that combines spicy Italian sausage, bacon, potatoes, and kale in a rich and creamy soup. It's incredibly easy to make at home and will surely become a favorite for soup season!
Zuppa Toscana one of Olive Garden's most popular recipes (for good reason!), but you can save yourself the time and effort of going out by making it at home. I often describe it as a "meat and potatoes soup," but one where the Italian sausage and bacon impart deliciously smoky and spicy undertones to the creamy broth. Plus, I love adding extra kale or spinach for more greens, because I'm all about balance. This Olive Garden copycat recipe is truly a nostalgic one, so if you haven't yet tried it, give it a go. I think you'll love it!
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► TIMESTAMPS:
00:00 Intro: The Best Zuppa Toscana Recipe
00:28 Slice the onion, dice the potatoes, and chop the kale.
01:53 Slice the bacon, then cook until crispy.
02:46 Sauté the onion and garlic.
03:02 Add the spicy Italian sausage, use a spatula to break it up, and cook until browned.
03:23 Add the potatoes, Italian seasoning, and broth, then simmer.
03:58 Add the kale, bacon, and cream for the final touch.
05:07 Taste test - the perfect cozy comfort soup!
05:30 Adjusting spice level and sausage variations.
06:06 Olive Garden dinner ideas
06:24 How to store and freeze leftovers
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