
A Bounty for the Senses: The Flavors, Tastes, and Scents of Provence
The stunning work Van Gogh created during his short time in Provence tells us much about the visual inspiration of the region’s scenery. The Mediterranean Sea, sun, and landscape provide flavorful food, drink, and other uniquely Provençal products. In this lecture, learn more about the flavors, tastes, and scents that shaped the atmosphere and culture of 19th-century Provence.
Erkia Frey, WSET education coordinator, Commonwealth Wine School
Wednesday, May 21, 2025
Erkia Frey, WSET education coordinator, Commonwealth Wine School
Wednesday, May 21, 2025
Museum of Fine Arts, Boston
Open to infinite possibilities inspired by art, together we’re creating a community where all belong....