Bananas Foster is New Orleans's signature dessert that turns sliced bananas into a flambé delight with butter, sugar, cinnamon, and rum. Then, it is served with a scoop of chilled vanilla ice cream for a sensational combination.
A few years ago I was at Brennan's Restaurant to try their famous Bananas Foster. To this day, I still consider it one of my all-time favorite desserts. I'm already a huge fan of caramelized bananas, but the flambé with rum sauce gives it that "something special" touch. And once I discovered how easy it was to make at home, it became my go-to dessert to impress guests. I hope you love it as much as I do!
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► TIMESTAMPS:
0:00 - Intro: The Best Bananas Foster Recipe
0:32 - Slice the bananas
2:10 - Make the Buttery Caramel Sauce
2:40 - Cooking and Caramelizing the Bananas
3:15 - The Flambé Moment – How to Do It Safely
3:50 - Tips for the Best Rum Sauce
4:20 - Serving Bananas Foster with Ice Cream
4:50 - Taste Test – Why This Dessert is So Good!
5:20 - The Brennan’s Restaurant Experience
5:50 - Final Tips & How to Store Leftovers
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