From massive ostrich eggs in South Africa to delicate octopus eggs in Japan, we’re cracking open the world of non-chicken eggs. In this throwback, Great Big Story’s Beryl Shereshewsky connects with cooks and eaters across seven countries to explore how people prepare and enjoy everything from snail eggs in France to duck egg tea in Indonesia. This journey goes beyond breakfast, it’s a global look at how unusual eggs are farmed, cooked, and served in fascinating ways you may have never seen.
Got a story idea for us? Send us an email at pitch [at] GreatBigStory [dot] com ?
Get exclusive GBS items from our online store ?
? https://shop.greatbigstory.com/
SUBSCRIBE: https://buff.ly/41yqVHF
NOTIFICATIONS: Make sure you enable the ? to get notified about our latest video publishes.
Follow us on Instagram: https://www.instagram.com/greatbigstory
Check us out on TikTok: https://www.tiktok.com/@greatbigstory
Join us on Snapchat: https://story.snapchat.com/p/18450982-0867-49c9-b4ac-2a534d1c86aa
Follow us on Facebook: https://www.facebook.com/greatbigstory
Give us a shout on Twitter: https://twitter.com/greatbigstory
Sign up to our newsletter: https://greatbigstory.com/signup/
#eggs #foodlover #foodies