These garlic rosemary grilled lamb chops are a winning holiday recipe and perfect for summer grilling! As a New Zealander, learning how to cook lamb is practically a requirement. It’s a much-loved meat that my family always had on the dinner table for Easter and Christmas, whether it was a roasted leg of lamb, rack of lamb, or these smoky grilled lamb chops (my personal favorite). And while this recipe is always a hit for the holidays, I’ve made it plenty of times for summer cookouts. Especially as the lamb chops are so easy to toss on the grill! There’s never any leftovers, so you know it’s gotta be good!
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► TIMESTAMPS:
0:00 Intro: Garlic Rosemary Grilled Lamb Chops Recipe
0:32 Make the Lamb Chops Marinade
0:57 Separate the Rack into Individual Chops
1:24 Marinate the Lamb Chops in the Fridge
2:00 Make the Homemade Mint Apple Sauce
2:47 Grill the Lamb Chops
3:45 Serve with Mint Applesauce
4:15 Taste Test and Tips!
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