Explore traditional Japanese food in this nostalgic Tokyo food compilation. See how hanpen fish cakes (kamaboko) are handmade at a 300-year-old shop. Watch expert chefs prepare fugu (poison puffer fish). Visit Japan’s only all-female sushi restaurant breaking long-held traditions. Discover how oyakodon, chicken and egg over rice, became Japan’s ultimate comfort food. This Japanese cuisine compilation features street food, regional specialties, and time-honored techniques. Perfect for fans of Japanese cooking, food documentaries, and of course... Great Big Story classics.
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