Turkish eggs (also known as Çılbır) are the perfect breakfast or brunch idea—simple yet layered with so much flavor. A creamy, garlicky yogurt base is topped with soft poached eggs and drizzled with a spiced butter sauce, then finished off with fresh herbs.
I love an oozy poached egg with almost any breakfast, but Turkish eggs definitely make it into my top five, right alongside shakshuka. It’s an incredible dish that embodies everything I love about Middle Eastern food—creamy, tangy yogurt, bold spices, and loads of fresh herbs. Plus, it comes together in under 20 minutes, which is perfect for when I need a quick, easy meal to start my day on a good note. Serve it for brunch or special occasions like Mother's Day or Easter. It's always a hit!
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► TIMESTAMPS:
0:00 Intro: Why Turkish Eggs Are the Ultimate Elevated Breakfast
0:17 Mix the Garlicky Yogurt Base
1:00 Whip Up the Spiced Butter Sauce
1:36 Poach Eggs Perfectly (Vinegar‑Water Method)
3:47 Assemble Turkish Eggs on a Plate
4:20 Serve with Bread or Dive In Fork‑Only
4:40 Brunch Platter Styling & Batch Serving Tips
5:10 Final Thoughts & Where to Find the Full Recipe
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