Butternut Squash Tomato Soup ?? by @gathering.page on IG
Cozy season calls for a big bowl of soup! ? This roasted butternut squash and tomato soup is creamy, flavorful, and packed with fall goodness. Save this recipe for your next chilly day and follow @gathering.page for more simple, delicious recipes!
Ingredients:
- 1/2 butternut squash, peeled and sliced
- 16 oz cocktail tomatoes
- 1 head of garlic, top 1/4 cut off
- 1/3 cup packed fresh basil
- 1/2 yellow onion, chopped
- 1/3 cup olive oil
- Salt and pepper, to taste
- 1 cup vegetable broth
- 1/2 cup heavy cream
Instructions:
1. Preheat the oven to 425°F.
2. Add the butternut squash, tomatoes, garlic, basil, onion, olive oil, salt, and pepper to an 8x8-inch baking dish. Toss with your hands until the vegetables are evenly coated in olive oil.
3. Cover with foil and bake for 45 minutes.
4. Heat the vegetable broth in a large pot over medium heat. Add the roasted vegetable mixture, including all the juices.
5. Squeeze the roasted garlic cloves out of their skins and discard the skins. Blend everything with an immersion blender until smooth.
6. Stir in the heavy cream and cook over medium-low heat for a few more minutes, until heated through.
7. Serve warm and enjoy!
#butternutsquashsoup #soupseason