How to Make Classic Carbonara - The Emulsion
Pasta with bacon and eggs? We’re not making breakfast!
It’s all in the emulsion - that pork fat and pasta water combo. Then remove from the heat to add your sauce, so you’re not cooking the eggs.
Finish with pecorino and black pepper. Perfetta!
It’s all in the emulsion - that pork fat and pasta water combo. Then remove from the heat to add your sauce, so you’re not cooking the eggs.
Finish with pecorino and black pepper. Perfetta!
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