Pull up a chair at Adana Grill Haus in Kreuzberg, where Turkish grilling traditions meet Berlin’s neighbourhood charm. For over 30 years, this spot has been serving up perfectly cooked skewers, from lamb minced meat with chilli and parsley to tender lamb chops and ribs, plus rich plates like lamb skewers on smoky eggplant yoghurt with hot butter. Add in fresh pide, acili ezme, and crisp salads, and it’s all about bold flavours and generous plates made for sharing.
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