At Éclador Baking Supplies in Cambridge, a baking supply shop, grain mill, and cafe rolled into one, Chef Thiago Silva gets a look at the stone mill that grinds about a thousand pounds of local grain a week to power the shop's bakery. Beyond the flour, the shelves are stacked with pastry books, tools, and unexpected finds like boiled cider, a New England staple reduced down into a rich, concentrated apple syrup.
#flour #baking #boston #bostonfoodtour
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