At Boston Provisions Market, Chef Thiago Silva teams up with Savenor's and Wolf's Fish, two local institutions now under one roof, to stock up for the week. Highlights include a lamb rack, ribeye, coppa, and a rare find: beef cheek. On the fish side, Argentinian red shrimp and wolf fish (a sweeter, more delicate cousin of monkfish) round out the haul. It's proof that a good local butcher and fishmonger make all the difference.
#bostonfoodtour #foodanddrink #boston
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