Inside the hidden labs of America’s food industry, scientists test every flavor, texture, and color before your favorite snacks ever reach the shelves. From strawberry yogurt to the iconic Oreo cookie, nothing is left to chance. Behind the creamy centers and perfect crunch lies a powerful sensory science-crafted to make us crave more.
Experts reveal how our brains are tricked by sugar and chemical formulas designed to keep us hooked. As consumption skyrockets and labels grow more complex, nutritionists fight back, teaching people how to decode what they eat. This is a journey through taste, temptation, and the quiet science shaping the world’s appetite.
Documentary: Hooked on Food
Director: Rémy Burkel & Sylvie Deleule
Production: Program33, Eklektik productions, RTBF, In association with France Télévisions, Planète +, RTS-TSR, TV5 MONDE & RDI/Radio-Canada (2013)
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