Behind the labels and health claims, this investigation uncovers how the food industry shapes what we believe is “good” for us. Experts and regulators reveal rejected marketing claims, rising chronic diseases and the political tools reshaping nutrition from Europe to the United States.
Between lawsuits, sugar taxes and the power of consumer choices, the extract exposes a system built on confusion and shows how we can regain control over what ends up on our plates.
Documentary: Hooked on Food
Director: Rémy Burkel & Sylvie Deleule
Production: Program33, Eklektik productions, RTBF, In association with France Télévisions, Planète +, RTS-TSR, TV5 MONDE & RDI/Radio-Canada (2013)
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