We have won many battles for public health, but a new fight is underway in the quest for healthier food. Across Europe and America, journalist Rémi investigates the hidden world of processed food and the powerful forces shaping what we eat every day. Why are we so addicted to sugar, fat, and salt? How do food giants manipulate our cravings and influence public health decisions?
Through encounters with scientists, whistleblowers, and industry players, this investigation reveals how agribusiness engineers our appetites and how we can begin to take back control. A gripping journey inside the global food system where taste, profit, and health collide.
Documentary: Hooked on Food
Director: Rémy Burkel & Sylvie Deleule
Production: Program33, Eklektik productions, RTBF, In association with France Télévisions, Planète +, RTS-TSR, TV5 MONDE & RDI/Radio-Canada (2013)
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